Our restaurant is all-day open and offers a delicious and fresh taste of both Indonesian and Western cuisine. Supporting the local economy while maintaining freshness and transparency is the top priority of our culinary experience. We buy most of our ingredients from local farmers and neighbour fishermen and source mindfully what local permaculture cannot supply.

 

From produce within arm's length from your room to a passionate and talented local kitchen team, your dining experience will be treated with the utmost love and care.

 

The large outside deck, overlooking the ocean, offers relaxed lounge seating, perfect for a romantic dinner or an intimate group meal. If you fancy a drink after a busy day of diving or sunbathing, our skilful bartenders know how to spoil your taste buds with best cocktails, prepared from a wide selection of both local and international brands of liquors.